Finance & Cost Accounting Manager (Restaurant Group)

  • Mandaluyong City, Metro Manila, Philippines
  • Full-Time
  • On-Site
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Job Description:

Finance & Cost Accounting Manager (Restaurant Group)

Location: Mandaluyong City
Work Setup: On-site
Schedule: Monday to Friday

About the Role

Join a growing restaurant group as a Finance & Cost Accounting Manager, where you'll oversee financial costing, inventory management, margin analysis, and financial reporting to support strategic business decisions.

Responsibilities

  • Lead cost accounting and inventory reporting.
  • Perform profitability and margin analysis.
  • Monitor food cost performance.
  • Develop cost-saving initiatives.
  • Support budgeting and forecasting.
  • Ensure compliance with financial controls.
  • Collaborate with Operations and Procurement.
  • Review standard costing methodologies.
  • Improve reporting processes.
  • Manage the finance team.

Qualifications

  • CPA required.
  • Bachelor's Degree in Accountancy.
  • 8+ years accounting experience.
  • Restaurant, FMCG, Retail, or Manufacturing experience.
  • Strong leadership and business partnering skills.