Job Summary

We are currently in need of a Cost Accounting Manager who will be responsible for handling all cost-related financial activities of the business. This position is best suited for someone with hands-on experience in the food and beverage or FMCG sector, and with strong expertise in analyzing costs, identifying variances, and ensuring proper financial controls.

Key Responsibilities:

Cost Management and Compliance

• Take full ownership of cost accounting processes, including product costing and cost of sales computation

• Establish and refine costing frameworks, ensuring consistency and accuracy in financial data

• Safeguard compliance with accounting regulations, company policies, and internal control systems

• Oversee inventory costing and ensure records are properly maintained and validated

Analysis & Financial Insights

• Examine cost fluctuations across raw materials, workforce expenses, and overhead costs

• Provide clear explanations for any variances and recommend solutions to address gaps

• Deliver accurate and timely financial reports, offering insights to support leadership decisions

Operational Support and Cost Efficiency

• Track production-related spending and evaluate overall cost performance

• Identify inefficiencies and recommend strategies to reduce expenses and improve processes

• Work collaboratively with operations, supply chain, and finance teams to strengthen cost control measures

Planning and Forecasting

• Participate in financial planning activities, including budgeting and forecasting of cost component

• Analyze cost drivers to support better projections and resource allocation

Qualifications:

• Degree in Accountancy, Finance, or any related discipline

• Must hold a Certified Public Accountant (CPA) license

• At least 5–8 years of experience in cost accounting or similar finance roles
• Prior exposure to restaurant, food production, or FMCG industries is required.