Management Accounting Head (Restaurant Chain)

Location: Mandaluyong City
Work Setup: On-site
Work Schedule: Monday to Friday

Job Summary

We are looking for a strategic Management Accounting Head to oversee financial planning, management reporting, and business performance analysis for a rapidly growing restaurant chain. This leadership role partners closely with senior management to provide financial insights that drive operational efficiency, profitability, and sustainable business growth.

Key Responsibilities

• Lead the Management Accounting function across restaurant operations.
• Oversee annual budgeting, rolling forecasts, and long-term financial planning.
• Prepare management reports, financial analyses, and executive presentations.
• Analyze sales, operating expenses, margins, and profitability trends.
• Provide financial recommendations to support pricing, promotions, expansion, and operational initiatives.
• Collaborate with Operations, Supply Chain, Marketing, and Finance teams to improve business performance.
• Monitor financial KPIs and recommend improvement initiatives.
• Ensure compliance with company policies and financial reporting standards.
• Develop and mentor the Management Accounting team.

Qualifications

• Bachelor's Degree in Accountancy, Finance, or related discipline.
• CPA is preferred.
• Minimum of 10 years of experience in Management Accounting or Financial Planning & Analysis.
• Strong experience in Restaurant Chains, Food Service, Retail, or FMCG industries.
• Excellent analytical, financial modeling, and business partnering skills.
• Experience with ERP systems and advanced Excel functions.
• Strong leadership and people management experience.
• Willing to work on-site in Mandaluyong City.